Why are so many people seeing incurable diseases like autoimmune, cancer and more being reversed from eating only meat? Isn’t meat the enemy? Not so fast, let’s think about what fed us for millions of years before we learned how to farm. Phil Escott, who cured his own autoimmune disease with The Carnivore Diet, explains how animal meat and fish have always been a large part of our diet, so he asks why are all trying to lower the amount we eat now? Phil explains how all plants have defensive mechanisms that may be causing inflammation in humans. He also discusses who daily recommendations for micronutrients and blood markers have been skewed to the carb and processed eating population. It’s different for those with low inflammation who eat carnivore. Interesting conversation to say the least!
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